Foods That burn Burn Fat.

Apple Cider Vinegar.(organic).

Apple Cider Vinegar acts as an appetite suppressor

Apple Cider Vinegar makes you eat less by producing a feeling of satiety sooner. One research that proved that empirically was a 2005 study published in the European Journal of Clinical Nutrition. Subjects who ate bread with vinegar felt significantly fuller than their counterparts who were fed only bread. The more acetic acid (the primary constituent of vinegar) the participants ingested, the fuller they were.

Apple Cider Vinegar controls blood sugar levels

Apple Cider Vinegar prevents uncontrollable sugar spikes and crashes that make you want to nibble between meals. When your blood sugar is stable, it’s much easier to stick to your diet and eat only when your body needs it.

The previously mentioned study also measured blood sugar levels in the vinegar-fed and control group. Participants who were given Apple Cider Vinegar  had significantly lower post-meal blood glucose levels (there was no spike that usually follows a meal high in carbohydrates). Furthermore, those who consumed a higher dose of vinegar, benefited from the effect even 90 minutes after eating. 

Apple Cider Vinegar prevents fat accumulation

Apple Cider Vinegar stimulates your metabolism and makes you burn fat faster. It contains a lot of organic acids and enzymes that speed up your metabolism and increase the rate at which body fat is burnt.

There aren’t many human studies that would support this explanation. A Japanese study published in 2009 was observing the effects of acetic acid on rats that were fed a diet high in fats. The scientist concluded that the consumption of acetic acid suppressed fat accumulation. Apple Cider Vinegar can also help you to reduce cholesterol.

Apple Cider Vinegar  has an impact on insulin secretion

Insulin affects fat storage. This hormone is closely linked to blood sugar levels and its secretion is disturbed in people suffering from type 2 diabetes. Scientists suggested that Apple Cider Vinegar might work in a similar way to some diabetic drugs and could have a potential in controlling diabetes. If you suffer from type 2 diabetes, make sure to consume these foods and these spices.

Apple Cider Vinegar detoxifies the body

When our body gets rid of toxins, all the processes (including digestion and metabolism) become more efficient. Apple Cider Vinegar flushes the body and helps it use the nutrients from food in the best way possible. It is high in fiber that absorb toxins and improve bowel movement. You can find extremely detailed information on how to detox your body with Apple Cider Vinegar. 

How To Use Apple Cider Vinegar For Weight Loss

If you are not used to the taste and effects of Apple Cider Vinegar you might want to include it into your diet gradually.

• Start by adding 1 teaspoon of Apple Cider Vinegar  to a cup of water and drink it once a day. Then, increase the amount of vinegar per serving, and the frequency of drinking.
• Ideally, you should add 2 tablespoons of vinegar to a cup of water and drink it one to three times a day.
• To kick start the metabolism and influence the feeling of fullness, it’s best to drink it about an hour before your meal. As an addition to your pre-meal serving, some also suggest drinking it first thing in the morning, on an empty stomach.

Apple Cider Vinegar is very acidic, so you need to dilute it to protect your teeth, throat and the lining of your stomach. Don’t drink undiluted Apple Cider Vinegar.

Buy organic Apple Cider Vinegar.with the ‘mother of vinegar’ to enjoy the full health benefits. 

Why Is Apple Cider Vinegar Better To Use Than Other Vinegars?

Apple Cider Vinegar is seen as a superior choice due to its all-encompassing health benefits. It cleanses the body and acts in an anti-microbial way. Not only does it help with weight loss, it also has a positive effect on some other conditions.

Apple Cider Vinegar.can help with diabetes, cancer, heart health, high cholesterol, free radical damage, digestion, acid reflux, and it’s even useful for treating kidney stones.

What To Expect When Taking Apple Cider Vinegar. For Weight Loss?

Apple Cider Vinegar.will not provide you with a quick weight loss. The changes will be gradual, but permanent. Don’t be impatient and allow it some time. Sometimes losing just one pound a month and not re-gaining it afterwards, can be the real success.

How fast you’ll lose weight, depends on other factors as well, such as your exercise, nutrition, stress and genetic factors. For best and fastest effects, you need to combine this natural product with other techniques for losing weight, so the function of vinegar gets supported with lifestyle changes.

Avocado.

Researchers now say it’s an avocado a day that can really keep the doctor — and your cholesterol levels — at bay. One study in the Journal of the American Heart Association put 45 overweight people on one of three different cholesterol-lowering diets for five weeks. One diet was lower in fat, providing 24 percent of total calories (11 from monounsaturated fats), and didn’t include an avocado. A second, non-avocado diet was more moderate in fat, providing 34 percent of total calories (17 percent from MOFAs). The third was equally moderate in fat, at 34 percent, but included one whole Haas avocado per day.

The result? Low-density lipoprotein (LDL), the “bad” cholesterol, was 13.5 mg/dL lower among the avocado dieters — enough to significantly reduce the risk of heart disease. LDL was also lower on the moderate fat diet without the avocado (8.3 mg/dL lower) and the lower fat diet (7.4 mg/dL lower), but the results were not as striking. Researchers attribute the results to avocado’s monounsaturated fat content (a type of heart-healthy fat molecule that has one unsaturated carbon bond), which may play an important part in lowering elevated cholesterol — a factor in insulin resistance, excess weight and obesity. So grab a spoon, a sprinkling of kosher salt or spice if you so wish, and get snacking!

It’s a belt shrinker.

Do a little belly dance! Make a little lunch! And get down on avocado oil. Researchers say swapping your cooking and finishing oils for varieties like avocado oil that are rich in monounsaturated and oleic fatty acids can spot-reduce abdominal fat, which may decrease the risk for metabolic syndrome — the name for a combination of negative health markers associated with weight gain.

A recent Penn State study found people who consumed 40 grams (about 3 tablespoons) of high-oleic oils on a daily basis for four weeks lowered their belly fat by 1.6 percent compared to those who consumed a flax/safflower oil blend, which is comparatively high in polyunsaturated fat. A second study in the journal Diabetes Care found similar results: A diet rich in monounsaturated fat may actually prevent body fat distribution around the belly by down regulating the expression of certain fat genes. One tablespoon of mild and slightly nutty-tasting avocado oil is about 120 calories and 10 grams of monounsaturated fat — a nutritional profile almost identical to extra virgin olive oil. But unlike EVOO, avocado oil has a very high smoke point, so you can use it for sautés and stir-frys without risk of creating free radicals that can harm your health.

It’s a nutrient booster.

Low-calorie, vitamin-rich and chock-full of important nutrients that can shrink your waist, vegetables are a dieter’s best friend — but you won’t get much benefit from a garden salad without adding a little fat, researchers say. And when it comes to fat, the type found in avocados reigns supreme.

In one study, published in the journal Molecular Nutrition & Food Research, researchers fed participants salads topped with saturated, monounsaturated and polyunsaturated fat-based dressings and tested their blood for absorption of fat-soluble carotenoids — disease fighting compounds associated with improved weight and fat loss.

The result? Veggies topped with monounsaturated-fat required the least amount — just 3 grams — to get the most carotenoid absorption, while saturated fat and polyunsaturated fat dressings required higher amounts of fat (20 grams) to get the same benefit. Another study in the Journal of Nutrition found that adding avocado to salad allowed participants to absorb three to five times more carotenoids. Give your greens the ultimate nutrient boost with a dollop of flavorful guacamole, a few slices of fresh avocado, or a tablespoon of avocado oil-based vinaigrette. Those dressing-on-the-side folks don’t know what they’re missing.

It’s a radical fighter.

There’s a war going on inside your body! The free radicals have launched an attack on the mitochondria and it’s sabotaging your metabolism! What the what? Free radicals are destructive rogue oxygen molecules — natural byproducts of metabolism — that trigger various chain reactions in the body that destroy cells and DNA, causing all kinds of health problems.

Antioxidants in fresh fruits and vegetables can help neutralize some free radicals, but they can’t reach the mitochondria — base camp for the free radical army. And that’s a problem. When your mitochondria aren’t working properly, your metabolism runs less efficiently. Enter: Avocado. New research conducted in Mexico found that monounsaturated-rich oil pressed from the fruit can help mitochondria survive attack. Researchers say the results jive with low-disease rates in Mediterranean countries where olive oil — nutritionally similar to the avocado — is a diet staple. In fact, study authors predict avocado oil could eventually be referred to as “the olive oil of the Americas.” So put down the white flag and pick up a green fruit. It’s good for your metabolism and patriotic to boot.

It’s a hunger squasher.

A scoop of guacamole may be one of the most effective hunger-squashers known to man. In a study published in Nutrition Journal, participants who ate half a fresh avocado with lunch reported a 40 percent decreased desire to eat for hours afterwards. At only 60 calories, a two-tablespoon serving of guacamole (on top of eggs, salads, grilled meats, etc.) can provide the same satiety benefit with even more of a flavor-punch. Just 86 the chips and be sure when buying store-bought guac that avocados actually made it into the jar. Believe it or not, many are made without the real fruit! We love Wholly Guacamole as a store brand, and they’ve just released perfectly portioned “minis” so you don’t have to worry about going overboard.

You know that friend who’s always thinner, lighter and healthier than you? What’s his secret? Not money, not genes... perhaps just regular consumption of avocado, according to the National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC).

The survey results, published in Nutrition Journal, found that eating half a medium-sized avocado on a daily basis was highly correlated with improved overall diet quality and a 50 percent reduced risk of metabolic syndrome. Not only did the avocado eaters report a lower body mass index and smaller waist circumference, they also consumed significantly more fruits and vegetables, and fiber and vitamin K — nutrients associated with weight loss. Avocado: the gateway drug to a healthier, leaner lifestyle.

It’s a sweet stabilizer. 

Sure, avocado’s got all the right junk in all the right places, but fat isn’t the only thing the fruit has going for it. An avocado also provides nearly 20 vitamins, minerals and phytonutrients essential for healthy weight management, including 14 grams of satiating fiber and 66 percent (60 micrograms) of your daily need for vitamin K — a nutrient that helps regulate sugar metabolism and insulin sensitivity.

One study in the journal Diabetes Care found men and women whose vitamin K intake was among the highest 25 percent of subjects showed a 19 percent lower risk of developing diabetes over the course of 10 years compared with those whose intake was among the lowest fourth. Leafy greens are an even richer source of the vitamin, so pair a wedge of creamy avocado with your side salad and you’re bound to get your fill. Stabilizing blood sugar has never been so tasty.

It’s a calorie crusher. 

Pre-workout supplements claim to give you that extra boost you need to sweat it out for just a little longer than usual. According to researchers, eating avocado can provide the same energy boost, naturally. A study in the American Journal of Clinical Nutrition compared the effects of a three-week diet high in palmitic acid (saturated fat) to an equi-caloric diet high in oleic-acid (monounsaturated fats). The subjects followed each diet for three weeks at a time, during which researchers assessed physical activity and metabolic rate after eating.

The results? Physical activity was 13.5 percent higher during the high oleic-acid diet and post-meal metabolism was 4.5 percent higher as compared to the palmitic stretch. Bottom line: swap fried foods, baked goods and butter for snacks and oils that are high in monounsaturated fat like fresh avocado or avocado oil for a clean energy boost that keeps your metabolism burning, even after you’ve left the gym.

Olive Oil.

The results are in: Olive oil is a true superfood. Not only is it delicious in a salad dressing or drizzled over pasta, it has scientifically proven medicinal and weight-loss properties, which can be sourced by having three tablespoons or about 50ml of olive oil a day. 

This is the opinion of US nutritionist and associate professor of clinical medicine Dr Mary Flynn, who’s been studying the effects and health benefits of olive oil since the 1990s.

“The general body of research says that once you have two or more tablespoons a day, you’ll improve your blood pressure, your glucose levels and your good cholesterol,” Flynn says. “But I’ve found that the weight-loss effect comes into play at three tablespoons, so that’s what I recommend. It’s an amazing food – it does all these things that help your body, plus it tastes good.” 

It’s important to note that when Flynn refers to “olive oil”, she’s talking about extra-virgin olive oil, otherwise known as EVOO. This highest quality version is made by simply cold pressing oil from the olive fruit, and has been found to have the most effect on heart health, which is likely due to it being richer in nutrients.

Secret weapon for weight loss

Consuming three tablespoons of EVOO isn’t enough to start shedding the kilos, Flynn says, explaining that the weight-loss effect kicks in when it’s combined with a healthy Mediterranean-style diet. This is rich in vegetables, fruit, legumes and whole grains, moderate in dairy and low in meat (about three serves of white meat or fish a week for women, and red meat only once or twice a month). 

“This way of eating essentially takes the calories you’d normally be consuming with meat and gives them to vegetables and olive oil,” she says.

Flynn proved the success of a diet that’s high in healthy fats in 2010 with a study of 44 women over 50 who’d become overweight during breast cancer treatment. Each woman trialled two eight-week diets: Flynn’s olive oil-based diet and a low-fat food plan as recommended by the US National Cancer Institute. Both diets were made up of 1500 calories a day.

After the 16 weeks, the average weight loss was 7kg, however, the women lost twice as much on the olive oil diet as the low-fat diet, and they also showed improved breast cancer biomarkers, lower triglycerides and higher levels of the “good” HDL cholesterol. 

In addition, when the women were asked to choose the diet they preferred, all but one chose the olive oil diet as they found the food more appetising, accessible and affordable. The results of this study formed the basis of Flynn’s successful Pink Ribbon Diet, a weight-loss plan that’s aimed at lowering the risk of breast cancer.

While the benefits of being a healthy weight are particularly important to women who’ve had breast cancer (being overweight increases the risk of the cancer recurring), being overweight or obese also increases the risk of cancer and other illnesses generally. “I recommend this diet to everyone,” Flynn says.

Veg and olive oil: a perfect match

Flynn says the key to the success of the olive oil diet is to cook your vegetables in olive oil. There are two main reasons for this. The first is that carotenoids – the powerful antioxidants that give orange, yellow and red veg their colour and are also found in abundance in leafy greens – need fat to be absorbed. She also believes the nutrients in cruciferous veg such as broccoli and cabbage are better absorbed with oil, but that’s still yet to be conclusively proven.

The second reason is arguably more important: Vegies taste better with olive oil, so people are likely to eat more. “My rule of thumb is one tablespoon of extra-virgin olive oil to one cup of veg,” Flynn says, adding that sautéing them or roasting are tasty options, plus these methods maintain much of their nutrient value. “Eating veg like this fills you up and stops you being hungry.” An added bonus, she says, is fibre from the veg also improves bowel regularity.

For anyone daunted by a diet of less meat and three cups daily of vegetables, Flynn advises: “Start by having three dinners a week where you combine vegetables, olive oil and some starch (potatoes or wholegrain pasta or rice). Then see if you can add some lunches in as well. The more you take in, the more benefit you’ll get.”

Did you know?

Eating olive oil may protect the skin

Extra virgin olive oil contains squalene, which Flynn says is believed to help prevent skin cancer. “It’s thought to be the reason why people who [eat] lots of olive oil have less skin cancer,” she says

 Grapefruit.

You don't have to adopt the extreme 1980s fad diet to enjoy the health benefits of grapefruit and watch your waistline shrink. Although this sweet and tangy fruit is mostly known by its diet reputation, it is actually loaded with health benefits (like the cancer-fighting antioxidant lycopene and vitamin C) and is versatile enough to be enjoyed as a treat beyond breakfast. It's considered a fat-burning food that can kick-start your metabolism, so there is no reason to let this fruit be deemed an '80s has-been. Since it's currently in season, here are four reasons why grapefruit can help you lose weight.

Keeps you full: Grapefruit is loaded with fiber, keeping you full longer and reducing the likelihood of mindless snacking. One serving of grapefruit has only 53 calories and about 2 grams of fiber. Research has also found that eating half a grapefruit before every meal can lead to greater weight loss in dieters. While trying this at every meal may be a bit extreme, this tactic would work  well for breakfast.

Makes a low-calorie substitution: There are several ways to enjoy grapefruit beyond breakfast. Consider substituting dried fruit for slices of grapefruit in salads or using it to serve up a satisfying dinner alongside jerk grilled chicken. You can even use it to satisfy your sweet tooth as a light dessert using this sabayon gratin recipe.

Stabilizes blood sugar: Study shows that this magic fruit has compounds that can reduce insulin levels. Low levels of insulin mean your body can more efficiently use food for energy rather than storing it as fat; a candy bar can't claim that.

Curbs cravings: There is something to be said about kick-starting your day with grapefruit. Studies show that the mere smell of grapefruit can aid in weight loss. Researchers speculate that sniffing grapefruit oil has an effect on liver enzymes, which can help to nix cravings and spur weight loss. Time to consider those grapefruit-scented bath products.

Hot Peppers

If you like your food hot then I’ve got some great news for you! Hot peppers like habaneros, jalapenos, and chipotles can actually help you to lose weight while also adding a kick to food. That’s because they contain capsaicin, which provides several benefits that relate to losing weight. One of the main benefits of capsaicin is its ability to convert food into energy, which speeds up abdominal fat loss.

If you’re worried that eating such hot peppers can somehow burn a hole in your stomach, recent research shows they may actually help to prevent stomach problems, like ulcers, by killing the bad bacteria responsible. So fire away.

If you adore spicy jalapenos in your tacos or fiery Thai chilies in your stir fry, keep piling on those peppers--and if you fear the heat, you may want start learning to warm up to the cayenne shaker. That's because hot peppers may help you manage your weight, making them the perfect accompaniment to your diet plan. Although the scorching fruits alone won't make the pounds fly off, they could make the difference of a pound or two over time--which most dieters are sure to appreciate.

How it Works

The secret to pepper's fat-blasting power lies in an alkaloid substance called capsaicin, which is also the source of the hot flavor. Not only does capsaicin ignite your mouth, but it may actually cause your body to heat up so that you burn calories faster. 

The capsaicin/temperature link may be explained by the activity of brown fat. Most of the fat in our bodies is white, and excess levels of white fat are what cause people to become overweight or obese. In contrast, brown fat makes up a very small percentage of total fat (not all people may even have it), and is highly active as it works to regulate body temperature. Experts used to think that only babies have brown fat and they lose it growing up; now we know that adults also have brown fat, and can even build new brown fat cells. 

In animal studies on hot peppers and weight loss, subjects demonstrated higher levels of brown fat activity after exposure to capsaicin. Although animal studies do not accurately predict results among people, it's possible that hot peppers also increase human metabolism by activating brown fat. 

There also may be hope for people who desire similar effects without having to eat spicy foods, although research is still in the beginning stages. A small study published in the American Journal of Clinical Nutrition revealed that young men who had previously demonstrated brown-fat activity burned slightly more calories in the hour after taking capsinoids, which are capsaicin-like substances found in a unique variety of sweet pepper. Capsinoids don't taste hot, but this study suggests they may have similar thermogenic effects as spicy foods. 

Regardless of the mild metabolism-boosting effects of peppers, the most effective way to slim down is to reduce caloric intake and increase physical activity. Peppers won't make up for overeating, just give you a minor boost.

Other Benefits of Hot Peppers

Weight loss aside, hot peppers come with plenty of health benefits. They contain even more vitamin C than citrus fruits, and more vitamin A than carrots. The capsaicin also induces a rush of endorphins, creating a boost in mood that keeps many pepper-lovers coming back for more. Capsaicin is also widely used as a topical pain reliever, and some research shows that ingesting the substance may help stave off prostate cancer. 

Ranking the Heat

Heat from peppers is ranked using the Scoville scale: the higher the Scoville number, the higher the capsaicin content. Peperoncinis and pimientos are at the bottom rung with scores of 100 to 500, while the hottest peppers, such as ghost chilies, rank among 1 million Scoville units. Jalapenos, as hot as they may appear, lie near the with 2,500 to 8,000 Scoville units.

Tomatoes.

Tomatoes and Weight Loss

There are dozens of reasons tomatoes can help you shed weight and slim down. First off, they’re extremely low in calories. A medium-sized tomato only has a mere 22 calories – and that’s for the whole thing! It can fill you up, give your plenty of nutrients and help you keep your daily caloric intake low, which is a must if you’re looking to drop a few pounds.

Get More Tomatoes

If you want to get healthy or simply shed a few pounds, consider working more tomatoes into your diet. A daily cup of tomato juice is a quick and easy way to enjoy the benefits, but just make sure you buy pure tomato juice – nothing with added sodium, sugar or flavoring. These will actually add calories and negate any health and weight loss benefits.

You can also slice up tomatoes and eat them alongside eggs and avocados for breakfast, throw them on a salad at lunch time, add them to a sandwich, or find ways to work them into your dinners. They’re great cut up on tacos, mixed in with a grilled veggie medley or even skewered and grilled.

My favorite way to get plenty of tomatoes? Make a fresh pico de gallo. With onions, peppers, cilantro, lime and jalapenos, pico is a powerhouse of veggies and nutrients! Plus, it’s pretty delicious, too.

Whenever possible, avoid buying canned tomatoes, and opt for fresh, organic ones instead. Organic is important because tomatoes are very thin-skinned. If they are treated with herbicides or pesticides, they very easily soak those chemicals in, and once eaten, they could impact your hormone levels. Your hormones play a key role in your ability to lose weight and process calories, so keeping them in check is very important.

If organic tomatoes aren’t available, consider eating only the innards of the tomato or, at the very least, wash the tomato very thoroughly before consuming.

Asparagus

Move over, Winter vegetables. Spring's crops are around the corner, including the highly nutritious asparagus. Not only does asparagus contain high levels of vitamin K and is a good source of vitamins A and C, but also, the veggie may just be your ticket to a few lost pounds. Here are three reasons why asparagus can help you lose weight.

It may suppress your appetite: Asparagus is a great source of the soluble fiber inulin, which in some studies has been shown to suppress appetite — one study found that six grams of inulin could be as filling as 260 calories of food.

It may help regulate blood sugar: Asparagus is an excellent source of many different B vitamins, including B1, B2, B3, and B6. Certain types of B vitamins may work together to metabolize glucose to regulate your blood sugar, according to some research. And maintaining stable blood sugar levels helps you avoid crashes and binges that can lead to overeating.

The high fiber content in asparagus encourages digestive health by keeping your system moving and stimulating probiotic growth, while its high vitamin K content acts as a natural diuretic, making asparagus a great tool for anyone looking to feel a little less puffy

Aids weight loss in a few ways. First things first, it’s a natural diuretic, meaning it can help rid the body of excess fluid. Second, asparagus is a detox food, meaning it can help expel toxins and other waste from the body. Lastly, it benefits digestion by feeding the gut’s good bacteria (AKA probiotics). That’s not to mention that it’s a superfood that contains plenty of vitamins and minerals that help you all-around.

A lot of dieters like the way asparagus tastes and it’s very easy to prepare.